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Haderburg: Bees in the Vineyard, Bubbles in the Cellar

At Haderburg, Erika Ochsenreiter manages the biodynamic vineyards and her brother, Hannes, is in charge of the cellar. They grew up at Hausmannhof, the centuries old farmhouse and estate which their parents bought in 1976, and are slowly taking responsibility themselves. On the day that I visited, the harvest was mostly complete. Only a few […]

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