Currently Browsing: Ribolla Gialla

Whites from I Clivi in Friuli Venezia Giulia

Mario Zanusso and his father, Ferdinando, believe in making white wine according to an aesthetic for white wine: very fresh (high acidity), very crisp (lots of minerality from the unique flysch soil of the area), very low in alcohol (10%) BUT with complexity and depth (some of which comes from the fact that the vines […]