Currently Browsing: Passito di Pantelleria
Marco De Bartoli (1945-2011) began making Zibbibo wines on Pantelleria in the mid-80s after starting a “revolution for tradition” in Marsala five years earlier. (Read more) His iconic wines helped bring attention to the history and the potential of Sicilian wines. The native grape variety of Pantelleria is Zibbibo (Muscat d’Alessandria). Islanders beginning probably with […]
