Currently Browsing: organic
In 1988, when Elisabetta Foradori produced her first vintage of Foradori Granato, things were different than they are now. She was 21 and had only taken the reins of her family vineyard two years earlier. Her local grape variety, Teroldego, was known for making “quantity-not-quality” co-op wine that was either sold in bulk or for […]
