Currently Browsing: farm-to-table

Forage: The Pleasure of Fresh Food and Italian Natural Wine in Cambridge

The European style of Stan Hilbert’s new farm-to-table restaurant in Cambridge is elegant but low key. Fresh, local organic food and wine pairs with a wine list that leans heavily toward Italian and French. But there isn’t a scrap of snootiness, just fun and pleasure. What would you like to try? The major players (left to […]