Uncorked In Italy Italian Natural Wine

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Castello Di Potentino Special Delivery Offer

Eleanor Shannon 6 years ago

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Change and Transition

Eleanor Shannon 6 years ago

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Eleanor Shannon 7 years ago

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Sanguineto: Dora Forsoni’s Message in a Bottle

Eleanor Shannon 8 years ago

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Eleanor Shannon 8 years ago

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What’s in your bottle of wine?

Eleanor Shannon 8 years ago

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Stella di Campalto: Brunello and Rosso with Exceptional Character

Eleanor Shannon 8 years ago

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Tunia: Natural Wine Rooted in Courage and Vision

Eleanor Shannon 9 years ago

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Fattoria Cerreto Libri: Biodynamic Vitality in Chianti

Eleanor Shannon 9 years ago

Travel

Pardini’s Hermitage: Escape to a Magical Hideaway on the Island of Giglio

Eleanor Shannon 9 years ago

Vineyards

Wine is Life: Daring Natural Wine on the Tuscan Island of Giglio

Eleanor Shannon 9 years ago

Vineyards

Small and Spectacular Natural Wine Party At Pacina

Eleanor Shannon 9 years ago

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Eleanor Shannon 9 years ago

Travel

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Vineyards

Sandi Skerk: Understated Elegance in Carso

Eleanor Shannon 10 years ago

Travel

Forage: The Pleasure of Fresh Food and Italian Natural Wine in Cambridge

Eleanor Shannon 10 years ago

Travel Vineyards

Bar Mezzana: Pairing Modern Excellence with Italian Organic Wine in Boston

Eleanor Shannon 10 years ago

Vineyards

I Clivi: Stellar White Wines Express the Essence of Friuli

Eleanor Shannon 10 years ago

Vineyards

Eugenio Bocchino: Biodynamic Barolo in Old School Style

Eleanor Shannon 10 years ago

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Roccalini: New Generation Making "Old" Barbaresco

Eleanor Shannon 10 years ago

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San Fereolo: Greatness with Humility in Wine and Life

Eleanor Shannon 10 years ago

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Cavallotto: Tradition of Barolo Wines Made Naturally

Eleanor Shannon 10 years ago

Vineyards

Ferdinando Principiano: A Natural Bond with the Land and the Past

Eleanor Shannon 10 years ago

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Bera: Natural Vitality on a Historic Estate in Piemonte

Eleanor Shannon 10 years ago

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Forage Restaurant Cambridge MA

by Eleanor Shannon

10 years ago

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Garland and I looked everything on the itinerary [for Sicily] over this morning. WE LOVE IT! Thank you for working your magic!!! (January, 2015)

Valerie and Garland, Richmond, VA

Eleanor, many thanks to you for making our two week tour of Italy amazing! When we told you our general idea of the areas we we interested in seeing, your in depth knowledge of Italy guided us to beautiful places with exceptional food, wine, and sights. Most tour books don't cover these special gems which made our experience very personal and extraordinary! We highly recommend your services to anyone thinking about traveling to Italy! (July, 2015)

Trish and Dave, Newburyport, MA

We're so thankful to Eleanor for taking us on an amazing journey through northern Italy. Her knowledge of the culture, language, history and wines made our trip through the Veneto and Alto Adige so much fun. Through her warm relationships with winemakers we were welcomed with such kindness and generosity by four families. (September, 2015)

Barrie and Bob, Atlanta, GA

	5 Common Misconceptions about "Natural" Wine in Italy
	What’s in your bottle of wine?
	What Do These Mean? Organic, Biodynamic, Natural Wine
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Castello Di Potentino Special Delivery Offer

Change and Transition

Tuscan Terroir: Poetry, Sketches and Wine

Sanguineto: Dora Forsoni’s Message in a Bottle

Foradori: Granato Turns 30

What Do These Mean? Organic, Biodynamic, Natural Wine

What’s in your bottle of wine?

Stella di Campalto: Brunello and Rosso with Exceptional Character

Tunia: Natural Wine Rooted in Courage and Vision

Fattoria Cerreto Libri: Biodynamic Vitality in Chianti

Pardini’s Hermitage: Escape to a Magical Hideaway on the Island of Giglio

Wine is Life: Daring Natural Wine on the Tuscan Island of Giglio

Small and Spectacular Natural Wine Party At Pacina

Emidio Pepe: Tasting Iconic Montepulciano D’Abruzzo

Locanda Demetra: Organic Farm-to-Table in Montalcino

Healthy Organic Pasta: The Real Story Behind Gluten Intolerance

Sandi Skerk: Understated Elegance in Carso

Forage: The Pleasure of Fresh Food and Italian Natural Wine in Cambridge

Bar Mezzana: Pairing Modern Excellence with Italian Organic Wine in Boston

I Clivi: Stellar White Wines Express the Essence of Friuli

Eugenio Bocchino: Biodynamic Barolo in Old School Style

Roccalini: New Generation Making "Old" Barbaresco

San Fereolo: Greatness with Humility in Wine and Life

Cavallotto: Tradition of Barolo Wines Made Naturally

Ferdinando Principiano: A Natural Bond with the Land and the Past

Bera: Natural Vitality on a Historic Estate in Piemonte

Forage Restaurant Cambridge MA

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