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Back to Bele Casel: Colfòndo Prosecco in the Hills of Asolo

Luca Ferraro is happiest pouring his Colfòndo Prosecco. He grows his grapes organically on the steep slopes near Asolo, 20 minutes down the road from the better known town of Valdobbiadene. “Colfòndo” is the Italian way of saying “Sur Lies” (French) or “On the Spent Yeasts” (English). Last year I wrote in depth about Bele […]

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