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Beyond Borders: A Culinary Experience at L’Argine A Vencò

As soon as they opened L’Argine A Vencò in 2014, Chef Antonia Klugmann and her partner, Romano de Feo, won accolades and, then in December, 2015, a Michelin Star. After dining and staying the night, I found out what is behind their meteoric success. Antonia’s creative cuisine is seasonal and local but a complete departure […]

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