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Clos Maggiore, a classic London restaurant near Covent Garden, recently offered a tasting dinner featuring Ciro Biondi’s Etna wines. The star of the evening was surely the Biondi Etna [glossary_exclude] Rosso [/glossary_exclude] “Cisterna Fuori” 2000. After 14 years, it had become rich, layered, complex and velvety, but still had plenty of volcanic vivacity in terms […]
