Currently Browsing: stone ground flour

To My Surprise: Learning to Make Organic Focaccia and Pasta

I never expected Italian wine to lead me into the kitchen, a place I’ve never felt comfortable or adept. But two women chefs and the local, organic flour mill, Mulino di Val D’Orcia, have inspired me. To my surprise, I’m finding out that it’s much easier to make focaccia and pasta than I thought. Having […]


Healthy Organic Pasta: The Real Story Behind Gluten Intolerance

Amadeo Grappi, a young artisan producer of organic stone ground flour and pasta at the Mulino Di Val D’Orcia in Tuscany, gave me a clear explanation for the rise in gluten intolerance and loss of nutritional value in wheat products. As he says in this video, the problems arise from two things: the use of […]