Currently Browsing: Montalcino

To My Surprise: Learning to Make Organic Focaccia and Pasta

I never expected Italian wine to lead me into the kitchen, a place I’ve never felt comfortable or adept. But two women chefs and the local, organic flour mill, Mulino di Val D’Orcia, have inspired me. To my surprise, I’m finding out that it’s much easier to make focaccia and pasta than I thought. Having […]

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Cooking in Raffaella’s Kitchen in Montalcino, Tuscany

In a few hours time, Raffaella Cova convinced me that I could make an authentic and delicious Italian meal. Cooking, which usually feels stressful to me, became a genuine pleasure with Raffaella. Her expertise and easy laugh encouraged me. An extra incentive was knowing that we would sit down for lunch with a glass of […]

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