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May 11-15, 2017: Natural Italian Wine Course at Castello di Potentino

Join a small group (max 12)  for a four-day, full immersion course on Italian wine, food and culture in a Tuscan castle . Eleanor Shannon, certified sommelier and founder of Uncorked In Italy, will lead the course. Read more. Participants will learn how Italian wines are made, how to taste and understand Italian wine and […]

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Why "Identity" Wine Makes Itself Naturally at La Stoppa & Dinavolo

A few days after finishing the harvest, Elena Pantaleoni (owner of La Stoppa) and Giulio Armani (her partner at La Stoppa, who also makes wine from his own Dinavolo vineyards) seemed relaxed. Why? “Because if you understand where you are and make wine that is completely coherent with that,” Elena said, “the wines make themselves […]

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