Currently Browsing: biodynamic wine

May 11-15, 2017: Natural Italian Wine Course at Castello di Potentino

Join a small group (max 12)  for a four-day, full immersion course on Italian wine, food and culture in a Tuscan castle . Eleanor Shannon, certified sommelier and founder of Uncorked In Italy, will lead the course. Read more. Participants will learn how Italian wines are made, how to taste and understand Italian wine and […]

CONTINUE READING

Casa Raia: Natural Brunello With Stories to Tell

Pierre Jean Monnoyer is a winegrower of quiet humility whose adventures in a remote village in China eventually led him to vineyards planted by the legendary Biondi-Santi family in Montalcino. He grew up in Nice, a meeting point between his father, who was from Reims in the north and  where his  mother, who was from the […]

CONTINUE READING

Imagining the Impossible in Wine and Life

Looking out at the Monte Amiata and the Val D’Orcia at dawn in Tuscany, it feels impossible to imagine that in the 1940s this was a scene of bloodshed and war. I was starting to write about the Val D’Orcia for this week’s post, but that will be next week. Right now, it’s hard not […]

CONTINUE READING

Stella di Campalto: Soul, Soil and Biodynamic Brunello

Stella di Campalto is a steel magnolia possessing both charm and grit. Her soft-spoken elegance belies the determination and vision she needed to found an organic winery in 1995 and run it by herself without experience or training. For the first three years, still in her twenties, she lived with her two girls, three and […]

CONTINUE READING

Forage: The Pleasure of Fresh Food and Italian Natural Wine in Cambridge

The European style of Stan Hilbert’s new farm-to-table restaurant in Cambridge is elegant but low key. Fresh, local organic food and wine pairs with a wine list that leans heavily toward Italian and French. But there isn’t a scrap of snootiness, just fun and pleasure. What would you like to try? The major players (left to […]

CONTINUE READING

Natural Wine: In Defense of Culture, Agriculture + Freedom

In his provocative and fascinating book, Cultural Insurrection, Jonathon Nossiter explains how in the last ten years independent winegrowers making natural wine have “succeeded in staging a small, calm revolution”* As individuals without an institutionalized organization, they have spontaneously created a model for protecting culture, diversity and freedom. It works because a tiny alternative market […]

CONTINUE READING

When Italian Wine Is Like Trying On A New Pair Of Jeans

Any wine has structure (some combination of acidity, tannins and minerality) balanced out by softness (alcohol, glycerol and in sweet wines, sugar). Since Italian wine is made to go with food and often also made to age, it typically has more structure than softness. It’s like jeans that you have trouble zipping yourself into in […]

CONTINUE READING

Monty Waldin's Biodynamic Wine

Monty Waldin‘s new book begins with a strong thesis in the Introduction that: “…biodynamics remains the best tool with which to make terroir-driven wine of the highest quality while enhancing rather than depleting the vineyard it same from.” Whether or not you fully buy into that conclusion, the book is an outstanding primer on biodynamic […]

CONTINUE READING

Senza Filtro (Unfiltered): Artisan Tasting Event at Foradori

On Monday, May 30, Elisabetta Foradori organized an extraordinary event with 65 artisan, [glossary_exclude] terroir [/glossary_exclude] winegrowers and their wines. Senza Filtro in Italian conveys the idea that the wines are immediate, vivacious, true expressions of place (terroir). To have those characteristics, the wines, by definition, have to be made “naturally”, but the event was […]

CONTINUE READING

Paolo Bea: Natural Wine Pioneer in Umbria

Paolo Bea’s family has been making wine just outside the walls of the Umbrian town of Montefalco for 500 years. He and his wife, Marina, began in the seventies with a philosophy that is becoming popular but was then radical: make wine with grapes…only grapes…and grapes grown with biodynamic agricultural methods at that. On the […]

CONTINUE READING