Currently Browsing: Barolo

Cavallotto: Tradition of Barolo Wines Made Naturally

On their historic estate in the heart of the Barolo zone, Giuseppe, Alfio and Laura Cavallotto use organic/natural viticulture and natural cellar practices. They are fourth generation in their family to make wine here, following their father, Olivio, and uncle, Gildo, who were outliers in the 1960s when they began researching and experimenting with these […]

CONTINUE READING

Alta Langa: Trattoria Coccinella

High up in the Alta Langa between Barolo and the sea, the three Dellaferrara brothers run a remarkable trattoria that could be called a ristorante. It has the local, family feel of the former with the elegance and cuisine of the latter. Massimo does his magic in the kitchen while Tiziano and Alessandro strike just […]

CONTINUE READING

Ferdinando Principiano: A Natural Bond with the Land and the Past

“If you don’t know where you’ve been,” Ferdinando Principiano asks rhetorically, “how can you possibly know where you’re going?” His philosophy of life and of making wine is deeply rooted in his respect for the Langhe, its history and the community here. Ferdinando’s intense curiosity has led him to research nineteenth century letters written by […]

CONTINUE READING

Barolo Boys: The Power & Effects of International Wine Marketing

“Barolo Boys” (2014) is a documentary about the Barolo “boom” in the nineties. The strength of the film is its success in chronicling how a group of family owned wineries (7 men + 1 woman)* changed the historical character of their wines for marketing purposes and what happened as a result. The story is important […]

CONTINUE READING